Untitled
unknown
json
10 months ago
2.5 kB
11
Indexable
{ "meals": [ { "id": "1", "name": "Sauerbraten", "diet": "Meat", "cuisine": "German", "recipe": { "id": "1", "name": "Sauerbraten Recipe", "difficulty": "Medium", "audience": "Family", "ingredients": [ { "id": "1", "ingredient": { "id": "1", "name": "Beef roast", "calories_per_100g": 250 }, "amount": 500, "unit": "grams" }, { "id": "2", "ingredient": { "id": "2", "name": "Vinegar", "calories_per_100g": 20 }, "amount": 300, "unit": "milliliters" }, { "id": "3", "ingredient": { "id": "3", "name": "Onion", "calories_per_100g": 40 }, "amount": 150, "unit": "grams" } ], "cookTime": "240", "cookDescription": "Marinate the beef in a mixture of vinegar, water, onions, and spices for 48 hours. Roast the beef at 350°F for 4 hours." }, "extraImage": "sauerbraten.jpg" }, { "id": "2", "name": "Wiener Schnitzel", "diet": "Meat", "cuisine": "German", "recipe": { "id": "2", "name": "Wiener Schnitzel Recipe", "difficulty": "Easy", "audience": "Family", "ingredients": [ { "id": "4", "ingredient": { "id": "4", "name": "Veal cutlet", "calories_per_100g": 172 }, "amount": 200, "unit": "grams" }, { "id": "5", "ingredient": { "id": "5", "name": "Breadcrumbs", "calories_per_100g": 400 }, "amount": 100, "unit": "grams" }, { "id": "6", "ingredient": { "id": "6", "name": "Egg", "calories_per_100g": 155 }, "amount": 50, "unit": "grams" } ], "cookTime": "30", "cookDescription": "Tenderize the veal to about 1/8 inch thickness, then dip in flour, beaten eggs, and breadcrumbs. Fry in hot oil until golden brown." }, "extraImage": "wiener_schnitzel.jpg" } ] }
Editor is loading...
Leave a Comment