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{
  "meals": [
    {
      "id": "1",
      "name": "Sauerbraten",
      "diet": "Meat",
      "cuisine": "German",
      "recipe": {
        "id": "1",
        "name": "Sauerbraten Recipe",
        "difficulty": "Medium",
        "audience": "Family",
        "ingredients": [
          {
            "id": "1",
            "ingredient": {
              "id": "1",
              "name": "Beef roast",
              "calories_per_100g": 250
            },
            "amount": 500,
            "unit": "grams"
          },
          {
            "id": "2",
            "ingredient": {
              "id": "2",
              "name": "Vinegar",
              "calories_per_100g": 20
            },
            "amount": 300,
            "unit": "milliliters"
          },
          {
            "id": "3",
            "ingredient": {
              "id": "3",
              "name": "Onion",
              "calories_per_100g": 40
            },
            "amount": 150,
            "unit": "grams"
          }
        ],
        "cookTime": "240",
        "cookDescription": "Marinate the beef in a mixture of vinegar, water, onions, and spices for 48 hours. Roast the beef at 350°F for 4 hours."
      },
      "extraImage": "sauerbraten.jpg"
    },
    {
      "id": "2",
      "name": "Wiener Schnitzel",
      "diet": "Meat",
      "cuisine": "German",
      "recipe": {
        "id": "2",
        "name": "Wiener Schnitzel Recipe",
        "difficulty": "Easy",
        "audience": "Family",
        "ingredients": [
          {
            "id": "4",
            "ingredient": {
              "id": "4",
              "name": "Veal cutlet",
              "calories_per_100g": 172
            },
            "amount": 200,
            "unit": "grams"
          },
          {
            "id": "5",
            "ingredient": {
              "id": "5",
              "name": "Breadcrumbs",
              "calories_per_100g": 400
            },
            "amount": 100,
            "unit": "grams"
          },
          {
            "id": "6",
            "ingredient": {
              "id": "6",
              "name": "Egg",
              "calories_per_100g": 155
            },
            "amount": 50,
            "unit": "grams"
          }
        ],
        "cookTime": "30",
        "cookDescription": "Tenderize the veal to about 1/8 inch thickness, then dip in flour, beaten eggs, and breadcrumbs. Fry in hot oil until golden brown."
      },
      "extraImage": "wiener_schnitzel.jpg"
    }
  ]
}