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"image": "https://spoonacular.com/recipeImages/663050-556x370.jpg",
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"summary": "Tex-Mex Burger is an American recipe that serves 4. For <b>$3.4 per serving</b>, this recipe <b>covers 36%</b> of your daily requirements of vitamins and minerals. This main course has <b>884 calories</b>, <b>51g of protein</b>, and <b>61g of fat</b> per serving. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly <b>15 minutes</b>. It is brought to you by Foodista. A mixture of pepper, chili powder, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a <b>solid spoonacular score of 73%</b>. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/tex-mex-burger-1402235\">Tex-Mex Burger</a>, <a href=\"https://spoonacular.com/recipes/tex-mex-burger-220709\">Tex-Mex burger</a>, and <a href=\"https://spoonacular.com/recipes/tex-mex-turkey-burger-1478359\">Tex-Mex Turkey Burger</a>.",
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"winePairing": {
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"zinfandel"
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"pairingText": "Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Yalumba Y Series Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.",
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{
"id": 435736,
"title": "Yalumba Y Series Merlot",
"description": "The Yalumba Y Series Merlot is cherry red in colour with red berry fruit,mint, spice and mocha oak on the nose. The palate boasts vibrant fruit flavourswith a generous fleshy mid palate. Velvety tannins add structure and results in awine that will benefit from short term cellaring of up to five years. This Merlotmakes a great food match with Mediterranean dishes such as pasta or risotto.",
"price": "$11.99",
"imageUrl": "https://spoonacular.com/productImages/435736-312x231.jpg",
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"instructions": "<ol><li>Preheat broiler. </li><li>Heat large frying pan to medium high heat. </li><li>Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.</li><li>Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. </li><li>Once done, let burger rest for 5 minutes on a plate.</li><li>Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve.</li></ol>",
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